Dinner is Coming
You know our words.
Dinner is coming.

I also keep a cooking blog, but I never keep up with it because I never have anything earthshattering to say. These are the meals that I make with links to the recipes whenever possible.

www.barekitchen.blogspot.com

Ask me about food, restaurants, recipes or anything kitchen related. Maybe I can help.
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Oh, hi perfect summer dinner.

Oh, hi perfect summer dinner.

stuffmyhusbandhates: He doesn’t hate tequila as much as he used to (time heals all wounds), so I made tequila/lime jelly shots for Cinco de Mayo. Combine 3 oz fresh lime juice, 1 oz water, 1/4c sugar and 1 packet knox gelatin in a small saucepan. Gently warm until sugar and gelatin dissolve completely. Add 3 oz good quality tequila and 1 oz orange liqueur (I had blue curacao which is why they are so very green). Pour into lime halves and refrigerate until firm. Cut into wedges just before serving with salt. yeah, I’m reblogging myself

stuffmyhusbandhates:

He doesn’t hate tequila as much as he used to (time heals all wounds), so I made tequila/lime jelly shots for Cinco de Mayo.

Combine 3 oz fresh lime juice, 1 oz water, 1/4c sugar and 1 packet knox gelatin in a small saucepan. Gently warm until sugar and gelatin dissolve completely. Add 3 oz good quality tequila and 1 oz orange liqueur (I had blue curacao which is why they are so very green). Pour into lime halves and refrigerate until firm. Cut into wedges just before serving with salt.

yeah, I’m reblogging myself

Excellent Restaurant: http://www.ulla.ca/food/

I’m in Canada!

fmnikku: It’s the Iron Grill. Yay!

fmnikku:

It’s the Iron Grill.

Yay!

(via wicnet)

This article inspired me to pack more salads for lunch. They work really well - you can slice and pack several ahead of time, and they stay fresh for days as long as you layer properly. Plus, they really seem to make everyone in the break room sad about their Lean Cuisines.

Oh Vietnamese Food. I love you.

Oh Vietnamese Food. I love you.

Butternut Squash, Spinach and Cheese, and Meat Ravioli.

Took 3 hours to make and fill them all, but now I have TONS of ravioli in my freezer for whenever I want it.

We had to go to Key West to spend New Years Eve with my mother-in-law (life is hard, I know). This is some stuff I ate in Florida.